TournamentHome
Tournament ID: Dates: Divisions:
800005314
Skill Level:
 February 28 - March 3, 2014
  • Men's & Women's Singles & Doubles: 30
  • Mixed Doubles: 30
Section: District: Surface Type Draws Posted: Last Updated:
Texas Texas Hard 2/24/2014 9/18/2017 8:52:11 AM (Central Time)

Organization

Org Name: Westwood Country Club
Org Phone: 5124537249
Org Fax:
Org Website:
Org Address:
3808 W 35th St
Austin, TX 78703   Map

Contacts

Director: Frank Kelly
Director Phone: (512) 453-7249
Director Cell:
Director Fax: (512) 451-7811
Director Email:
Referee: Larry Eichenbaum
Referee Phone: 5123809995
Referee Email:
Entries Closed: Friday, February 21, 2014
Entry Information: $86.50 for first Singles. $43.50 for first Doubles. $28.00 for additional Doubles. Maximum fee charged per player is $145 plus the processing fees for the number of events you select.
Checks Payable to: Westwood Country Club
Send Checks to: Westwood Country Club 3808 W 35th St Austin, TX 78703
Tournament Website:
Dear Players: Your thoughts are important to us!

Please take a moment to complete the 2014 Tournament Evaluation.
more info

Notes


Feed-in consolations will be played in singles events and 1st match consolations will be played in doubles events.

Players should plan to play singles and doubles matches on Friday, February 28th.


Messages

For Adult & Senior National Rankings: The Men and Women 30's will calculate as a Cat I (10x).
Champions will receive 1000 points. The Mixed division is currently not ranked.
Player Selection Type

No Selection Process. All registered players will be selected.

Entry Type

Entry to this tournament is open to all USTA members. Entries must be submitted by Friday, February 21, 2014 11:59:00 PM Central Time. Only USTA members can register online if available.

Quick Reference

In the future, you can jump straight to this tournament by entering the tournament identification number: 800005314 from the searchable schedule homepage.

Division and Draw Type Abbreviations Legend

To use TennisLink, cookies must be enabled in the user's browser. For more information, please go to your browser's help menu.